Lobsters should be kept in a saltwater tank with plenty of space to move around. The tank should have good filtration to keep the water clean and well-oxygenated. It is important to maintain the water temperature between 50-60 degrees Fahrenheit. Additionally, lobsters should be provided with hiding spots and places to climb to reduce stress. Regularly monitor water quality and provide a varied diet to ensure the health and well-being of the lobsters. **

Yes, you can buy live lobsters at certain seafood markets, grocery stores, and online seafood retailers. Live lobsters are often kept in tanks or containers with circulating seawater to keep them alive and fresh until they are purchased. It's important to handle live lobsters carefully and cook them promptly to ensure the best quality and flavor. **

Yes, lobsters and spiders are both arthropods, which means they belong to the same phylum, Arthropoda. This phylum includes a wide variety of invertebrate animals with jointed legs and a hard exoskeleton. While lobsters and spiders are not closely related in terms of their specific evolutionary history, they do share some common characteristics due to their shared ancestry within the phylum Arthropoda. **

Lobsters are often boiled alive because it is believed that they taste better and have a better texture when cooked this way. Some people also believe that boiling them alive is more humane than other methods of killing them, as it is thought to be a quick and relatively painless process. However, there is debate about whether this is actually the case, and many animal rights activists argue that boiling lobsters alive is cruel and unnecessary. **

Some people believe that cooking lobsters alive is the most humane way to prepare them because it minimizes the time the lobster spends in pain. When a lobster is placed in boiling water, it quickly loses consciousness and dies within seconds due to its small nervous system. Additionally, cooking lobsters alive is thought to preserve the freshness and flavor of the meat. However, there is ongoing debate about the ethics of this practice, and some argue that there are more humane ways to prepare lobsters, such as stunning them before cooking. **

Lobsters do not die of old age in the same way that humans do. They do not show typical signs of aging such as a decline in reproductive ability or an increase in mortality rate with age. Instead, lobsters are believed to be biologically immortal, meaning they do not have a set lifespan and can continue to grow and reproduce throughout their lives. However, they are still susceptible to diseases, predation, and environmental factors that can ultimately lead to their death. **

Pescetarians typically do not eat crabs and lobsters because they are considered seafood from animals with a central nervous system. Pescetarians generally only consume fish and seafood that do not have a backbone, such as shrimp, clams, and oysters. However, dietary choices can vary among individuals, so some pescetarians may choose to include crabs and lobsters in their diet. **

One can buy out lobsters by visiting a seafood market or a fishmonger that sells fresh seafood. Lobsters can also be purchased online from seafood suppliers and specialty seafood retailers. When buying lobsters, it's important to choose ones that are lively, have a hard shell, and feel heavy for their size, indicating that they are healthy and full of meat. Additionally, it's important to consider the sustainability and ethical practices of the supplier when purchasing lobsters. **